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Description
The authentic Mexican, medium-spicy Salsa Valentina is available practically everywhere in Mexico. Fiery and flavorful, Salsa Valentina gets its distinctive heat from two types of chilies: Puya and Serrano. In Mexico, Salsa Valentina is often enjoyed with fruit (mango, tangerine, orange, apple), but also with popcorn and chips, or even with boiled eggs. Simply delicious!
Ingredients and nutritional information
Water, Puya and Serrano chiles, acidifier acetic acid, iodized table salt, spices, preservative E211
| per 100g | |
| energy | 4 kJ / 1 kcal |
| Fat | 0g |
| saturated of it | 0g |
| carbohydrates | 0g |
| of which sugar | 0g |
| Protein | 0g |
| Salt | 1.28g |
Important information and allergens
Store in a cool place after opening.
Place of origin
Mexico