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Description
This extra-spicy version of Salsa Valentina is for those who want a flavor kick and the full intensity of authentic Mexican salsa. Fiery and spicy, Salsa Valentina gets its hot flavor from the chile Árbol. In Mexico, Salsa Valentina is often served with fruit (mango, tangerine, orange, apple), but also with popcorn and chips, or even with boiled eggs. Simply delicious!
Ingredients and nutritional information
Water, Chilean arbol, acidifier acetic acid E260, iodized table salt, spices, preservative E211
| per 100g | |
| energy | 4 kJ / 1 kcal |
| Fat | 0g |
| saturated of it | 0g |
| carbohydrates | 0g |
| of which sugar | 0g |
| Protein | 0g |
| Salt | 1.28g |
Important information and allergens
Store in a cool place after opening.
Place of origin
Mexico