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Beschreibung
The original Mexican and medium hot Valentina sauce You can really buy it anywhere in Mexico. Salsa Valentina is fiery and spicy and gets its spicy flavor from two types of chile: Puya and Serrano. In Mexico, Salsa Valentina is often used on fruit (mango, tangerine, orange, apple), but also on popcorn and chips, or even on boiled eggs. Simply delicious
Ingredients and nutritional values
Water, Chile Puya and Serrano, acidifier acetic acid, iodized table salt, spices, preservative E211
| pro 100g | |
| Energy | 4 kJ / 1 kcal |
| Fat | 0g |
| saturated with it | 0g |
| carbohydrates | 0g |
| of which sugar | 0g |
| Protein | 0g |
| Salt | 1.28g |
Important information and allergens
Store in a cool place after opening.
place of origin
Mexico